Welcome to Sushi One, the first omakase sushi bar in Koreatown.
Omakase, a Japanese word that translates to “I will leave it to you”.
Our chef Tom Hitoshi curates a selection of fish in sushi courses for our guests. Sushi One uses only the highest qu lity, wild-caught, seasonal fish for our Omakase selections hand-picked by chef Hitoshi every morning. We invite you to “leave it up to” chef Hitoshi to provide you with a memorable and delectable assortment of sushi you will never forget.